Mandorlada
INFO & CONTACTS
Mandorlada
info@mandorlada.it
Mandorlada @ All Right Reserved 2021
Fior di Mandorla
The desserts of the Mediterranean tradition produced with the highest quality ingredients become precious, healthy and irresistible
Ingredients
- certified pizzute almonds from Avola
- Italian extrafine sugar
- extrafine cane sugar - Italian
- egg whites from extra eggs in shell
- honey from black bees sicule Slow Food Presidium
- bourbon vanilla bean from Madagascar
- zest of organic Sicilian lemons
(Also with organic cocoa and organic citrus from Sicily)
| Average Nutritional values | Per 100g |
| Energy (Kj / Kcal) | 1908 / 456,2 |
| Fat / of which saturated fatty acids | 22,3 / 1,7 |
| Carbohydrates | 61 |
| Sugars | 52 |
| Proteins | 11 |
| Salt | 0,01 |
